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classic Chengdu street dumplings
Add it to your cheesecake batter
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Cabi Vegan Spicy Mayo Plate classic Chengdu street dumplingsCabi Japanese Spicy Mayo, the first of its kind. This plant based, umami packed spread is crafted from sake lees, a nutrient rich byproduct of sake brewing, giving you bold flavor without the guilt. Slather it on sandwiches, drizzle it over sushi, or dunk it in your favorite snacksits creamy texture and perfect spicy kick elevate every dish. Ingredients: rice bran oil, sake lee paste (sake lee, rice koji, salt), sugar, red chilli, rice vinegar, yuzu
