Stilton France both in restaurants and private

both in restaurants and private homes

These FANGST mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil

and a touch of salt

One of Gables Delight's Spicy Jams

Stilton France both in restaurants and privateOne of the most famous blue cheeses in the world. This british classic is made with pasteurized milk and aged for 3 to 4 months. The milk is inoculated with blue mold before coagulation and the wheels are pierced after 5 weeks. The paste is a delicate white color with veins of blue mold. The paste is buttery with some notes of yeasty bread, with nice tangy notes and a mouthfeel that is full of savory notes.