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They too share the same dedication to produce the highest quality product
Accoceberry was founded in 1959 by Jean Accoceberry
Grown in the Veneto
violet and ripe berries
Rustichella Maccheroni linen They too share the sameDescription Rustichella maccheroni can be used to create the perfect macaroni cheese, in pasta bakes, summer salads and wherever you would use macaroni elbows. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta
