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They’re frequently breaded and deep-fried
These Heritage-breed Berkshire pork bellies are rubbed with an heirloom spice mixture before they are slowly smoked using an old English method with natural hardwood
with the exterior crunch of the shell juxtaposed against the buttery
infusing any dish with complex vitality
Smoked Baby Sardines with Lemon Uni They’re frequently breaded and deep-friedWild harvested in the Bay of Biscay off the coast of Galicia, each sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Gently smoked over beech and topped with a sliver of fresh hand cut lemon for added acidity.
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