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COMMENTARY: The 2009 Billecart-Salmon Extra Brut is complex
rounded out with citrus notes and a lengthy finish
Pretty pastry notes to close
it all: Jorge Moreira of Poeira
Rubus - Red Blend 2023 (750ml) Sangiovese Grosso COMMENTARY: The 2009 Billecart-Salmon ExtraThe Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand selected by Fran Kysela. Rubus wines are fruit driven, true to type values that over deliver a true representation of quality for the consumer at an excellent price. This Organic Red Blend from Tierra de Castilla is a blend of Tempranillo and Syrah. Its made in a Rhone style, with whole berry
