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The 2021s are impressive – and as always
Made from the nearly extinct Azulin variety of agave
native fermentations
handmade at palenque Tio Pedro by (you guess it) a man named Pedro (who is presumably also an uncle)
Mal Bien, Mezcal Artesanal, Espadin Producer_Domaine Taupenot-Merme The 2021s are impressive –A roasty but not super smoky mezcal, attractively priced, and with a label that will make you say "boy howdy am I glad they didn't spend a lot of money on this label and instead invested in this delicious nectar that's gonna fuel the sunburn with sock lines that I'm about to get." This is a pretty perfect backbar mezcal to have, sippable and mixable.
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