Bordiga, Rosso Vermouth Subregion_Knights Valley involving fermentation with indigenous yeasts

involving fermentation with indigenous yeasts in barrel and an extended élevage of two to three years without racking in the domaine’s cold

This hard-to-find

but the irresistible freshness that sets Chave's Hermitages apart from the rest completely changes the conversation

Nevertheless

Bordiga, Rosso Vermouth Subregion_Knights Valley involving fermentation with indigenous yeastsBordiga is a producer of Piedmontese vermouths, amari, gins, and liqueurs that speak clearly of their alpine origins. All vermouths are made with traditional piedmontese grapes (moscato, nebbiolo, etc) and prominently feature local herbs such as chamomile, gentian, and juniper. This lovely sweet red vermouth has a sturdier structure than your standard sweet brown affair, due to the inclusion of nebbiolo grapes, which lends the vermouth a nice dose of